Articles
Here you can find the articles from Go Green Copenhagen
Don't throw it out - waste is gold

TerraCycle is a new recycling concpet, which collects and recycles the tons of waste we throw away each and every day.
Social innovation for students

DANSIC is a new student organization for social innovation. On the 8th of March, they will discuss sustainable urban development at the conference DANSIC12.
Don't throw it out - waste is gold

TerraCycle is a new recycling concpet, which collects and recycles the tons of waste we throw away each and every day.

What does it mean to be a non-profit café, and what drives the volunteers? Explore these questions with us.
New bikestrategy in Copenhagen

The new strategy aims to create more shortcuts for cyclists such as cycling paths and walkways over water, roads and railways.

Until now, 1 million citybies have found a home in the neighbourhood Sundholm - it's only one project among many!
We are very excited to present our new website - and a new chapter in the GoGreen-history - to you.
More organic products in public institutions = 30 billion litres of clean groundwater
75 percent ecology in public cafeterias protects 30 billion litres of groundwater from pecticides every year.
Sustainability is common sense

Moderation has led to savings of 800.000 kr.

One of Cradle to Cradle's fathers, Michael Braungart, visited Denmark.

Read Økologisk Landsforening's reasons why you should choose organic products.

Try Denmark's first interactive exercise path in Søndermarken
Exploring the Royal Danish Horticultural Society's Garden

Visit one of Copenhagen's most peaceful oases - the Royal Danish Horticultural Society's Garden.

Even little changes in your everyday life can have a lot of impact on the environment.

All over Copenhagen communal gardens emerge and blossom - read more about urban farming here.
8-tallet - The best building in the world

Interview with a family from Ørestad
Four meat balls and two potatoes - or the other way around?

The composition of our food has a significant impact on the environment. Especially meat - a central element in Danish cooking - can have a negative effect.

What if we lived in a world where we contributed to nature's growth while being economically sensible? It is not unrealistic and it does not require any form of revolution - it just comes down to the way we design things. Article by Nicholas Blok from CradlePeople.dk

The Municipality of Copenhagen wants more green roofs in the city. The objective is 150.000 square metres before 2015 - discover the first roofs here.



